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Category: Food Processing

New Ingredients In Food Processing: Biochemistry & Agriculture

ISBN Number:

9780849302602
Subtitle: Biochemistry and Agriculture
Written by: Linden, Guy
Written by: Lorient, Denis
Written by: Linden, Gunnar
Published by: CRC Press
Filed Under: Food Science
Date of Publication: October 1999
Cover Type: Hardcover
Written in: English
Number of Pages: 384
Book Size: 9.46x6.40x1.20 in. 1.83 lbs.

List Price: $337.50
Price: $269.96
Updated on 6-27-2010.

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