9780936184272 Subtitle: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies Editor: Editors of Cook's Illustrated Introduction by: Burgoyne, John Written by: Kimball, Christopher Published by: Boston Common Press Filed Under: General Filed Under: Cookery Filed Under: Ccckery Filed Under: Courses & Dishes, Cookies Copyright: 1998 Series: Cook's Illustrated How to Cook Date of Publication: October 1998 Cover Type: Hardcover Written in: English Illustrations: Yes Number of Pages: 96 Book Size: 7.32x5.30x.43 in. .40 lbs.
List Price: $14.95 Price: $8.95 Updated on 7-2-2010.